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Expired Event

Relishes and Chutneys

at Sustainability Academy

123 North Street
Burlington, VT

Tuesday, August 14, 2012

Starts: 6:00 PM
Ends: 7:30 PM

Categories: Workshops, Food & Cuisine

Making relishes and chutneys is a great way to preserve garden vegetables and fruit, especially when the vegetables are somewhat overgrown, overripe, or overwhelming. We will make a classic hot dog relish that can be made with either cucumbers or zucchini. Well also cover how to use the hot-water bath canning method to preserve these creative condiments. Samples of relishes and recipes will be available.Andrea Chesman lives in an old farmhouse in Ripton where she cooks and writes cookbooks most recently The Pickled Pantry.

Questions? Please call the Customer Service Desk (861-9701).

    Upcoming schedule for Relishes and Chutneys