Welcome The Double Deuce Saloon, a self-professed “dive bar” that’s both casual and cool.
 
Snacks (all under $10) are overseen by Harbord Room’s Chef Cory Vitiello, while Bradley Denton (of Czehoski, LPC and more) covered the cosy design – including an intimate patio and a vintage 19-foot "Cocktail Bar" sign.
 
Thank the saloon-influence for over a dozen beer options (from the premium Blanche de Chambly to the pedestrian Pabst Blue Ribbon).